We had a fantastic time at Kitchen Thyme on Thursday, with Chef Tammy of The Green Kitchen, and our friends from Relay Foods!

Chef Tammy whipped up tons of delicious vegetarian dishes, and shared her tips and tricks along the way. It was my first time at Kitchen Thyme, but it was an awesome facility, and I could pretty much picture Sarah making her nutty butter in the commercial kitchen space that they have for rent. 😉

All of the recipes were from the Relay Foods website, which means you can easily make them yourself!


These carrot pineapple muffins were excellent! The pineapple added such a nice kick of sweetness!

kale chips

These Baked Kale Chips were made with local kale from Tricycle Gardens and oh my gosh were they good! (Photo from Eating Bird Food)


It was so much fun spending an evening with some other bloggers, and cooking up vegetarian food! I can’t wait for the next meet up!

Check out all the recaps below!

Eating Bird Food

The Doyle Dispatch

Neon Blonde Runner

A T-Shirt and Pearls

Pursuit of Sweetness

I Heart Vegetables

As an added bonus, Relay Foods is throwing in a discount for our readers! If you live in Richmond, Charlottesville, DC, NOVA or Baltimore and would like to try them out, please use coupon code VABLOG for $25 off your order of $50…so basically 50% off any order of your choice.  This applies only to new customers.

Doesn’t get better than that, now does it?

– Liz @ I Heart Vegetables