Hey bloggers! Big Spoon Agency has a pretty exciting opportunity for us! I’ll let Kevin share the details:
We want to personally extend an invitation for you to come immerse yourself in Richmond’s dining scene and have a special meetup during Fire, Flour and Fork weekend this fall. Fire, Flour and Fork is Virginia’s premiere gathering for the food curious. To be held on Halloween weekend in Richmond, VA, one of Frommer’s Top Destinations of 2014, this highly-curated culinary event is organized by Real Richmond Food Tours and presenting sponsor Virginia Is For Lovers. It brings together nationally-known chefs with the region’s best talent for one-of-a-kind meal collaborations, demos, and workshops with local restaurants. Additionally, food producers, cookbook authors, filmmakers, poets, playwrights, culinary historians, craft spirit makers and more will be participating to celebrate Richmond’s complex history and dining scene. This event is the first of its kind in the Mid-Atlantic region.
How does this opportunity work? Simple. Write a preview post outlining your ideal schedule for Saturday’s culinary track. You must also include a link to buy tickets in your post. Shoot it over to us, and we’ll follow up with a ticket so that you can attend on Saturday, 11/1/14. You’ll experience a total of four sessions, plus book signings, a tasting square, networking opportunities, and facetime with some of Virginia’s most prolific food purveyors. All we ask in return is that you share blog post with your social networks. You pick your schedule, and we make it happen. Everybody wins.
The first twenty bloggers to respond with a published post will be selected for this opportunity. To be eligible for your ticket, you must complete your post with preferred tracks and have it emailed to kevin@bigspoonagency.com by September 30th.
To choose your track and learn more about the weekend, get started over on our website – fireflourandfork.com.
Huge thank you to Kevin & Big Spoon Agency for the opportunity! Got questions? Shoot Kevin an e-mail! We’ll try to keep you posted on how many spots are left, but if you know you want to join, start writing your post as soon as possible!
