Category: VAis4Bloggers

  • Guest Post: Chocolate Chip Cookies

    Today’s post is from the bloggers over at CookingShorts, as husband and wife team “designed to bring short recipes and good food to your table.” We love that mission!

    Chocolate Chip Cookies

    Thick and chewy chocolate chip cookies – who can resist this classic “milk and cookie” treat? A friend recently asked us for the perfect chocolate chip cookie recipe. We must admit we were ashamed not to have a recipe to give, nor any advice on how to make them. So, we spent the last couple of weekends in the kitchen perfecting our own Chocolate Chip cookie recipe. We did some research and found that there are literally a hundred different ways you can make this classic cookie. We never thought such a simple cookie could be so hard to perfect! At last, we did it! Don’t buy into those chocolate chip cookie recipes you find on the back of sugar boxes. Those recipes just fall flat, so try ours instead!

    Ingredients:Chocolate Chip Cookies
    ◾2 cups all purpose flour
    ◾1/2 tsp baking soda
    ◾1/2 tsp salt
    ◾1 1/2 sticks butter, soften at room temp
    ◾1 cup brown sugar
    ◾1/2 cup sugar
    ◾1 large egg
    ◾1 egg yolk
    ◾2 tsp vanilla extract
    ◾1 1/2 cups milk chocolate chips

    Directions:
    Whisk the flour, baking soda and salt together in a medium prep bowl; set aside. With a hand mixer, blend the butter and sugars until thoroughly blended and creamy. Beat in the egg, egg yolk and vanilla until combined and fluffy. Add the dry ingredients 1/3 at a time on low speed just until combined. Stir in the chocolate chips.

    Using a medium sized cookie scoop, form dough into balls, rolling them with your palms. Chill for 30 minutes. Preheat the oven to 325 degrees and line 2 large baking sheets with parchment paper. Place the formed dough balls on the prepared baking sheets, spacing them 2 1/2 inches apart. Bake until the cookies are light golden brown – 15 to 18 minutes. Cool the cookies on the baking sheet. Transfer the cooled cookies to a cooling rack. Enjoy with a tall glass of milk.

  • Corn and Blueberry Salad

    Today’s guest post comes from Krissy @ Make it Naked, where she shares her love for good food. And that’s it. Just food. Nothing fake. Real, whole, organic, gluten free food. We love that!

    Corn and Blueberry Salad

    Blueberry and Corn Salad

    Blueberries with corn? No thanks. But after one bite I found myself going back for more. And before I knew it, it was gone! This salad is really different and even more flavorful with your farmers’ market’s crunchiest produce. Corn, blueberries, cucumbers and red onion are tossed in a simple lime dressing with fresh cilantro. It’s my new favorite summer salad.

    Ingredients:

    • 6 ears fresh sweet corn, husked
    • 1-1.5 cups blueberries
    • 1 cucumber, thinly sliced
    • 1/4 cup red onion, thinly sliced
    • 1/3 cup fresh cilantro, chopped
    • 1 jalapeno pepper, seeded and diced
    • 2 tablespoons fresh lime juice and zest of 1/2 the lime
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon cumin
    • Pinch of kosher salt Freshly ground pepper to taste

    Directions:

    • In a large pot bring salted water to a boil. Add the husked corn cobs. Cook, covered for about 15 minutes. Remove the cobs and let cool. Cut the corn off the cob (see note 2 below).
    • In a large bowl combine the corn, berries, cucumber, onion, cilantro and jalapeno.
    • In a small bowl mix together the lime juice, olive oil, cumin, salt and pepper. Pour over the salad.
    • Cover and store refrigerated until ready to serve.
  • Blogger Meet Up- Sunday, June 16th

    Hey all!

    I’m excited to announce another blogger meet up here in Richmond! Details below:

    Who: All Virginia Bloggers! (Food, Fashion, Lifestyle, Fitness- doesn’t matter, come join us!)

    What: A chance to grab dinner and meet tons of new bloggers in the area!

    Where: Chuy’s Mexican Restaurant in Glen Allen (Richmond), VA

    When: Sunday, June 16th @ 6pm

    RSVP: Please leave us a comment so Samantha knows to add you to the headcount!

    Hope to see you all there!

    Liz

  • Chicken Caprese Skewers

    Today’s post is from the bloggers over at CookingShorts, as husband and wife team “designed to bring short recipes and good food to your table.” We love that mission!

    Chicken Caprese Skewers

    Taylor and Trevor, our niece and nephew, are two kids we love to have in the kitchen with us. Food is our passion and we love sharing that with these two cuties. Taylor is 11 and she’s a sponge when it comes to learning. She adapts so well in the kitchen that we have no doubt that she could be an amazing chef one day. Trevor loves to help (and loves to get messy). His favorite thing is to crack eggs, so we always make sure to have a recipe ready that needs eggs.

    We created this recipe for a fun picnic at the park. It was quick and easy, and gave us plenty of energy to keep up with these two crazy kids.

    This recipe would be perfect for a summer time BBQ, a pool side snack or just a quick weeknight dinner.

    Ingredients
    ◾2 boneless, skinless chicken breasts, cubed into bite-sized pieces
    ◾1/2 cup flourChicken Caprese Skewers
    ◾1 egg, beaten
    ◾1 cup panko breadcrumbs
    ◾1/4 cup Parmesan cheese, grated
    ◾salt and pepper
    ◾8 cherry tomatoes
    ◾8 small cubes mozzarella
    ◾vegetable oil

    Directions:
    Heat 1 inch of oil to 350 in a large skillet. Place flour, egg and breadcrumbs into 3 separate bowls. Create an assembly line: chicken station, egg station and a breading station. Pat the chicken dry with a paper towel. Toss chicken in flour, then dip in egg, then in breadcrumbs, turning to coat. Cook the chicken in batches in the hot oil until golden brown. Remove from oil and place on a paper towel to drain and cool.

    Thread chicken onto skewers, alternating with tomatoes and cheese. Chill until ready to serve.

  • 18 Tips for Wedding Season

    Today’s guest post is from Maureen @ She Is Moments, and she’s got a post full of tips for this upcoming wedding season. Not only is she adorable, but she’s got some awesome advice! Enjoy! – Liz

    The time has come. It’s getting warmer, flowers are blooming, the sun is actually still visible when you get out of work each evening, and (if you’re anything like me) you are starting to apply self-tanner to your pasty white skin. Spring is here! And for many of us so is wedding season!
    From the Bachelorette parties, showers, bridal luncheons, rehearsal dinners, and weddings themselves there are a ton of events where you need to look your best. If you are attending any weddings this year, you need some cute outfits and fun, new ways to wear your hair. Here are some of my best tips for six different wedding scenarios to help get you through the season looking stunning and stress-free.


    Bachelorette Party
    Tip #1: Wear comfortable shoes – or stash some flats in your purse!
    Bachelorette parties are a really fun time to wear some outrageous footwear. I bought crazy pink heels at a Bachelorette Party in Las Vegas. They are totally ridiculous and totally fun however, I will admit I have only worn them at Bachelorette parties since. 😉 The great thing about these shoes is that they make me feel like a rock star. I feel sassy and fun… for the first 2 hours. Then I want to cut my feet off. Since going through life footless doesn’t sound like my cup of tea, I invested in a $15 pair of purse flats. Worth every penny and they fold right up in their own little gold pouch. Come to think of it… put these in your purse for every wedding event.
    Tip #2: Have a little fun with your outfit.
    Depending on where you are going, you may need a jacket (check the weather first ladies!) but a Bachelorette party is a great time to wear a tighter, brighter dress. Again, I always suggest that you feel comfortable – because you want to be able to dance – but this may be your opportunity to sport something a little more sassy than you would want the bride’s grandma to see.


    Bridal Shower

    Tip #3: Let the venue help you.

    Showers vary considerably based on the bride’s taste and the location. The best thing you can do when figuring out what to wear for a shower is to see what the venue looks like. If it’s a winery, you know there will be other people there dressed in jeans for public wine tastings, so you can go a little more casual. If it’s at a nice restaurant, check to see if it lists a dress code. Boom! There are your instant guidelines.

    Tip #4. Mimic the bride.

    Check with the bride to see what she is wearing. I once wore a fancy pink dress to a shower that was at my friend’s family home. I was certainly overdressed, but the bride had expressed that she wanted all of her bridesmaids to wear pink dresses… so I fit right in. The bride will likely always be honest about how you should dress. If you’re in a sticky situation and she is being vague, go with a skirt and top and flats. That can either be dressed up or down and you’ll be safe no matter which way the event goes!

    Bridal Luncheon

    Tip #5: You can’t go wrong with cotton.

    My default is always a cotton dress and neutral heels for a lunch event. Honestly, this is one of my favorite outfits. You will look classy because you are wearing a dress but you won’t be out of place even if others are in pants because your dress is cotton. It’s a genius move! I also love wearing dresses even if others aren’t. Always let yourself sparkle. Also, this event usually takes place during the wedding weekend and things tend to be fancier then anyway.

    Tip #6: Daytime event = neutral heels.

    For the shoes, I suggest heels because they are more dressy but don’t go crazy. A pair of beige or black patent pumps would be perfect! They always look good and match everything. And that way you save packing room by wearing them to more than one activity!

    Rehearsal Dinner

    Tip #7: You look better when you mingle!

    If you or your significant are lucky enough to be in the bridal party, you will probably get to partake in the delicious rehearsal dinner. This is a wonderful time to spend with the bride and groom, but also to get to know their families. I love being able to talk to the mother of the groom and thank her for the evening (the grooms parents typically host the rehearsal dinner) and meet people before the wedding. That way, by the time we’re on the dance floor the next day, we’re practically besties.

    Tip #8: Aim for in-between fancy and casual.

    For attire, I suggest an in-between dress. I have a light pink lace cocktail dress that is my go-to. It’s fancier than a cotton dress but it’s not satin. Save your Sunday best for the wedding itself.

    Tip #9: Look like you tried but not too much!

    I always do my own hair for rehearsal dinners and opt for a natural look that shows I tried. Most mornings I shower, dry my hair (it’s straight), and go. So for this type of event I’ll curl it and use some hairspray to give extra volume. It takes 5 minutes but I look like I tried. A little effort can go a long way!

    Wedding

    Tip #10: NO WHITE!!!!!

    Whatever you do, do not wear white. That’s all you need to know.
    Tip #11: Check the invitation for instructions.

    Wedding invitations will usually specify if there is a specific dress code (e.g., if it says black tie, wear a long fancy dress). If it doesn’t say, then I would always go with a dress. Again, this is just my personal style but I believe in dressing up for two people I love committing their lives to each other.

    Tip #12: Get clues from the ceremony.

    The location of the ceremony might help you decide what kind of dress. In a field and barn – cotton dress and boots. In a country club – LBD and heels. Gallery – cocktail dress and fun heels. Church – longer dress and kitten heels. Use your best judgment, ask the bride, and be yourself. You will look great! Don’t forget a sweater, shawl, or jacket. Even in warm climates it can get chilly at night.

    Tip #13: Switch it up!

    For hair, weddings can be a fun time to try new do’s. Use hot rollers and go super curly. Yes I still do this, don’t judge. Try doing your own updo or putting it half up with bobby pins. Since I have straight hair, I always try to curl it a little. But if your hair is naturally curly, maybe go straight! My biggest recommendation is that your hair looks nice and like you intentionally did it that way. You don’t want to look like you just woke up from a nap between the ceremony and reception. Even if you did. 😉

    Bridesmaid

    Tip #14: Ask the bride…

    This may be the easiest option of all as your dress is usually picked out for you by the bride. First thing to remember: ask the bride about everything.  She will likely tell you what color jewelry, shoes, nails, and how she wants your hair.

    Tip #15: …But don’t harass her!

    Second thing to remember: if you ask her and she says she doesn’t care, then she doesn’t. So don’t badger her. Hah! I know I have been worried at times about making sure I look perfect, but keep in mind she is worrying about a lot of other things. And you are there to support her.


    Tip #16: Set clear expectations with your stylist.

    I always try to get an updo even if I have to pay for it myself. My hair is long and fine and I am terrible at doing it myself. For me this just works. If you are getting your hair done, don’t be afraid to (gently) tell the stylist what you want. I prefer a soft look in the front so I don’t look like I bald man. That is always the first thing that comes out of my mouth. The stylist can’t help you if she doesn’t know what you want!   

    Tip #17: Stand up for yourself (within reason).

    Lastly, if you are a bridesmaid and you have a choice to pick a dress or a style, pick one that you feel good in. No one wants you up there feeling like your left boob is gonna pop out. However, if you do not have a choice, be gracious, let the bride do her own thing, and remember that you only have to wear it for one night. 🙂

    Tip #18: Dance and have fun.

    Live it up, you look beautiful!!!!

    I hope that helps! I would love to hear about all of the weddings you are going to and what you end up wearing! You can also follow me on twitter. I often tweet updates from weddings. They are usually of the multiple pieces of cake I’m eating!
    If you have any questions or need advice, don’t hesitate to reach out to me directly at sheismoments[at]gmail[dot]com.
    Thanks for letting me share with you, and happy wedding season!
    Love,