Category: VAis4Bloggers

  • Monday Feature: Cookin Fanatic!

    Hey hey there Virginia Bloggers! My name is Stephanie, also known as CookinFanatic, and today I’m excited to share with y’all an easy & delicious recipe featuring a favorite ingredient of mine!

    But before we get to cooking, here’s a little background on yours truly 🙂

    I’m a 30 year old CPA living in the Richmond, Virginia area… however, number crunching isn’t exactly my passion in life. So what is? Food, recipes and all things cooking!

    I have been watching cooking & foodie shows for years, reading recipe books, and over the past few years have been fortunate enough to bring many of these ideas and dishes into my kitchen and onto the table.  I love to work with healthy ingredients, and definitely like to venture out from just the standard recipe. Getting creative and exploring tastes/combos that are new and exciting is what I adore. I guess you can say I am more of a recipe reader than a recipe follower, as I am always looking for ways to personalize a dish!

    I write about my various cooking and food adventures over at CookinFanatic.com and you may also recognize me from this, professing my love for my favorite Chobani Greek yogurt!

    So today I thought I’d share with you one of my favorite Cho-spired recipes, one that is super easy to whip up and also a real crowd pleaser.

    But if you’re anything like me, you’ll be lucky if it even makes it to the crowd 😉

    Pimento Cheese: A lightened up classic

    This is a great way to lighten up a traditional pimento cheese, replacing the usual mayo suspect with luscious, creamy plain Greek yogurt. Enjoy!

    5 ingredients:  medium cheddar cheese, plain  Chobani Greek yogurt, diced pimentos, lemon juice, crushed red pepper flakes.

    This is so so sooooo easy, just watch! 🙂

    Grate the cheese and into a bowl it goes.

    Add the plain Greek yogurt Chobani 0% Plain for me!

    Then the diced pimentos.

    You can find them in the pickle aisle at any grocery store, already diced and all!

    Finish things off with a fresh squeeze of lemon juice plus some spicy red pepper flakes.

    And stir to incorporate.

     

    That’s it folks!  The pimento cheese is ready to be  served 😉

    I served mine with some Wasa crackers, but any crackers will do the trick!

    Or just straight off the spoon.

     

    There’s no judging here…

     

    Enjoy!

    Lightened-up Pimento Cheese
    Makes 6-8 servings.

    • 8 oz. block mild cheddar, shredded
    • 6 oz. container plain Chobani (0%)
    • 4 oz. jar diced pimentos, drained
    • juice from 1/4 lemon
    • 1/2 tsp red pepper flakes (or more, to taste)

    Shred cheese using a grater (or use preshredded if you’d like).  Combine all ingredients in a bowl and stir to incorporate.

    Make sure to drain the pimentos before adding, as any extra liquid will make the pimento cheese too watery.

    Serve!

  • Blogger Brunch @ Stella’s

    The funny thing about blogger meet ups is… you finally meet people that you feel like you’ve already know forever! We had our first “official” VAis4Bloggers meet up, at Stella’s in Richmond, and not only did we have a great turn out, we also had a spectacular brunch!

    Stella’s is a small little Greek restaurant, located on the West side of the Museum District and they had a delicious brunch menu, matched with great service. Although Stella’s was brand new to most of us, we all agreed we would certainly be visiting again soon!

    Once we got settled in, we had a little raffle, handing out big bags of LOVE (aka Love Grown Granola) as well as some of Sarah’s delicious Coconut Honey Roasted Peanut Butter! But even those that didn’t win the raffle still went home with some Love Grown Granola, as well as a coupon for some Chobani yogurt! (Thanks, Love Grown & Chobani!)

    Brittany won some of Sarah’s nut butter! I’m sure it’s super delicious!

    Tim won some granola!

    And although I didn’t win the raffle, I did enjoy this delicious egg white omelet with spinach, tomatoes, and feta cheese. It also came with a side of delicious hash browns, and warm toasted bread.

    Stella’s also served us some complementary desserts! These were fried dough, coated in cinnamon and sugar… basically fancy doughnuts! They disappeared pretty quickly 😉

    It was so much fun getting to meet a so many bloggers in person! Thank you to Stella’s for the great service, and for Love Grown Granola & Chobani for all the gift-bag goodies!

    Check our the events page for more blogger events going on around Virginia!

    Virginia LOVE,

    Liz @ Virginia Bloggers

  • Feast! @ Charlottesville

    I’m so excited to have the opportunity to feature feast! on Virginia is for Bloggers today. This gourmet market is not only the foundation of Charlottesville’s Main Street Market (also known as “that purple building”), it was the site of the original #VAis4Bloggers meet-up that led to the creation of this website. [It’s also my aunt Elizabeth’s favorite place to visit in town. She lives in North Carolina, and still, the housewarming gift she gave me when finding out I was moving back to Charlottesville was a giftcard to this haven of local and specialty produce and foodstuffs.]

    Unlike numerous Kashi products who use the primary school punctuation mark as a slick PR move, feast! truly deserves the exclamation point attached to its name.Whether you are a trained chef, amateur gourmand, or have even marginally functioning tastebuds, it is impossible not to feel a sense of culinary excitement wash over you when you walk into the culinary heaven that is this unassuming stronghold of the food scene in Charlottesville.

    Many small gourmet markets promise a smiling staff, personalized customer service, high quality fresh foods, and discriminating product selection, but feast! actually delivers every stereotypical claim.

    Feast! may have been written up in countless local, regional, and national publications for its selection and service, but all of that doesn’t really matter as much as the fact that it is simply a fun place to shop.

    Tasting an olive salad you thought you’d never see again after you moved out of Texas, stumbling upon a nut butter (Marcona almond butter!) or cracker you never knew existed, delighting in the appearance of quail eggs, or discovering that Charlottesville has delicious locally made chocolates in addition to those bearing the Gearhart’s name, every time you enter the store.

    Every product on the shelves, from the wine to the trail mix, has been tasted and tested by not only the managers, but as many of the staff members as can be assembled on a particular day. Of the hundreds of products that might be sample, only those that get a resounding stamp of approval will hit the shelves.

    General Manager Dave Kostelnikhopes that customers have come to appreciate the discriminating palates of the staff, and trust that the selection, while small, is of such good quality and ‘ahead of the curve’ locally, so as to be worth the time and money associated with purchasing from a smaller vendor with specialized product lines.

    The second half of this busy little shop is the corner cafe, where soups, salads, and sandwiches are offered up to ladies who lunch; studious college students with books and laptops; professionals looking for a lighter, fresher lunch spot; and picnickers on their way to enjoy a hike through the Blue Ridge or a wine tasting at a surrounding vineyard.

    In addition to Café Feast!’s staples—should the pimiento cheese disappear, there might be outbreak of riots—there is a seasonal grilled cheese and salad that feature peak ingredients and evoke flavors of summer, fall, winter, or spring.

    Weekly specials are where catering manager, Megan Kiernan, and her dedicated staff get a chance to let their creativity shine. Utilizing seasonal, local produce, each soup, salad, or sandwich special is tested numerous times and won’t be offered up to the public until it meets their own high standards.“Sometimes its 15 minutes before opening, and we’re still adding finishing touches to get it just right,” Megan says.

    Everything offered in the café is available for purchase in the store. (After tasting the port wine-soaked cherries Megan offered me last week, y’all know I’m happy about that.)

    Whether you are looking for a unique gift basket addition or hostess gift, want to support local growers and producers–or simply want to get another sample of the Cville Candy Company chocolate I alluded to earlier that always seems to be waiting at the register–feast! awaits.

    (If nothing else, buy some of the feast!-labeled Spanish Olive Oil. Seriously. I was once three states from home and people were raving about it. We all had a moment. That’s what feast! can do for you.)

    Feast! is located at 416 W. Main St., in the heart of the Main Street Market.
    (434) 244-7800
    M-F 10:00AM-7:00PM
    Sat. 9:00AM-6:00PM
    Cafe Feast! opens @ 11:00 AM